Tasted with the Neelys on the food network. They visited a place that made Apricot Tarts, they looked delicous. We could not find a recipe like the one on TV, so we improvised. We used a box of Pepperidge farm puff pastry. As you can see we tried several shapes and sizes. The ingredients were: Puff Pastry, Fresh apricots, small amount of sugar, cinnamon, egg for sealing the crusts, and Apricot jam as a glaze after bakeing. I like to experiment, this was too easy not to try.
